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Blue-Tipped Chrysanthemum is a handmade appetizer plate by Carin Ingalsbe. A first course is an opening, an invitation to slow down, look closely, and begin. This one-of-a-kind plate is part of Love Is How We See, a collection that celebrates finding one's way to things in their subtle, complex loveliness through curiosity, which Ingalsbe sees as a form of openness and love.
Shaped and painted by hand, the plate carries a dark brown chrysanthemum with blue-tipped curls, olive stippled blossoms, soft blue washes, a peach and pink swirl holding an eye-flower, three brown hearts, and a brushy dark branch along the edge. It was created for The Fire Eaters, the inaugural Feria Clandestina Artists Residency dinner in Miami, where it held the evening's first course.
A functional work of art, made to be used, shared, and lived with.
Details
Blue-Tipped Chrysanthemum is a handmade appetizer plate by Carin Ingalsbe. A first course is an opening, an invitation to slow down, look closely, and begin. This one-of-a-kind plate is part of Love Is How We See, a collection that celebrates finding one's way to things in their subtle, complex loveliness through curiosity, which Ingalsbe sees as a form of openness and love.
Shaped and painted by hand, the plate carries a dark brown chrysanthemum with blue-tipped curls, olive stippled blossoms, soft blue washes, a peach and pink swirl holding an eye-flower, three brown hearts, and a brushy dark branch along the edge. It was created for The Fire Eaters, the inaugural Feria Clandestina Artists Residency dinner in Miami, where it held the evening's first course.
A functional work of art, made to be used, shared, and lived with.
Details